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Article

Utilization of beef from different cattle phenotypes to produce a guaranteed tender beef product.

Journal of animal science - 1 Apr 2004

Hilton G G, Gentry J G, Allen D M, Miller M F

Abstract excerpt

Cattle (n = 303) were visually selected from four feed yards to represent six phenotypes (English [EN; n = 50], 3/4 English-1/4 Brahman [ENB; n = 52], 1/2 English-1/2 Exotic [ENEX; n = 56], 1/2 English-1/4 Exotic-1/4 Brahman [ENEXB; n = 47], 3/4 Exotic-1/4 Brahman [EXB; n = 49], and 1/2 Exotic-1/4 English-1/4 Brahman [EXENB; n = 49]). Carcasses were processed at a commercial beef packing facility, and strip loins...

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Identifiers

PMID: 15080342
DOI: 10.2527/2004.8241190x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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