Article
Reduced neonatal mortality in Meishan piglets: a role for hepatic fatty acids?
PloS one - 1 Jan 2012
Fainberg Hernan P, Bodley Katherine, Bacardit Jaume, Li Dongfang, Wessely Frank, Mongan Nigel P, Symonds Michael E, Clarke Lynne, Mostyn Alison
Abstract excerpt
The Meishan pig breed exhibits increased prolificacy and reduced neonatal mortality compared to commercial breeds, such as the Large White, prompting breeders to introduce the Meishan genotype into commercial herds. Commercial piglets are highly susceptible to hypoglycemia, hypothermia, and death, potentially due to limited lipid stores and/or delayed hepatic metabolic ability. We therefore hypothesized that...
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