Production and meat quality traits of genetically lean immunocastrated pigs naturally divergent for loin tenderness.

doi:10.1007/s11250-023-03875-y

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Production and meat quality traits of genetically lean immunocastrated pigs naturally divergent for loin tenderness.

Tropical animal health and production - 20 Dec 2023

São José Gabryella Luiza Félix, Nuñez Amoracyr José Costa, Gomes Julia Dezen, Schinckel Allan Paul, Cesar Aline Silva Mello, Luchiari Filho Albino, do Carmo Adriana Santana, Brito Luiz Fernando, de Almeida Vivian Vezzoni

Abstract excerpt

Warner-Bratzler Shear Force (WBSF) is a quantitative measurement of meat toughness that has great impact on the consumer acceptability of meat. This study was conducted to evaluate growth performance, carcass and meat quality characteristics, and fatty acids profile of longissimus lumborum (LL) intramuscular fat (IMF) of pigs that are genetically divergent for WBSF. Based on WBSF values of the LL from a previous...

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PMID: 38123841
DOI: 10.1007/s11250-023-03875-y

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