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Article

Interactions of apolipoprotein E genotype and dietary fat intake of healthy older persons during mid-adult life.

Metabolism: clinical and experimental - 1 Mar 2003

Petot Grace J, Traore Fatoumata, Debanne Sara M, Lerner Alan J, Smyth Kathleen A, Friedland Robert P

Abstract excerpt

In a case control study of genetic and lifestyle risk factors for Alzheimer's disease (AD), we obtained recalled food consumption frequencies translated to nutrients and averaged over 2 age periods of adult life, 20 to 39 and 40 to 59 years. The proportion of controls with the apolipoprotein E epsilon4 (APOE epsilon4) genotype was significantly higher in the lowest tertile of fat consumption (36.3% of energy)...

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Source

Identifiers

PMID: 12647263
DOI: 10.1053/meta.2003.50066

Genes

APOE

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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