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Article

The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 Feb 2003

Clarke Bryan C, Phongkham Tanya, Gianibelli Maria Cristina, Beasley Helen, Bekes Ferenc

Abstract excerpt

Analysis of a cDNA library from wheat cv Wyuna endosperm, indicated a significant size and sequence variation among seed-endosperm protein genes. In this study, a family of low-molecular-weight seed protein genes are analysed that are related to the gliadins and the low-molecular-weight glutenin subunits. Sequence analysis and comparison of these proteins showed that they are closely related to a 17-kDa protein...

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Source

Identifiers

PMID: 12595991
DOI: 10.1007/s00122-002-1091-1

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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