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[Distinction of yeast flocculent phenotypes and studies of the physiological and biochemical characteristics of yeast flocculation].

Wei sheng wu xue bao = Acta microbiologica Sinica - 1 Dec 1999

Zhang B, Chen W, Tie C, He X, Tan H

Abstract excerpt

More than 400 yeast strains were examined for their flocculation, and five of them displayed strong flocculation. The 5 strains were divided into two groups which are Flo 1 and NewFlo phenotypes on the basis of their response to sugar inhibition. Related physiological and biochemical characteristics of the two phenotypes' strains were studied. The results showed that the flocculation of Flo 1 phenotype was only...

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PMID: 12555558

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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