Flocculation of industrial and laboratory strains of Saccharomyces cerevisiae.

doi:10.1007/BF01573958

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Article

Flocculation of industrial and laboratory strains of Saccharomyces cerevisiae.

Journal of industrial microbiology - 1 Jun 1995

Sieiro C, Reboredo N M, Villa T G

Abstract excerpt

A comparative study has been made of different laboratory and industrial wild-type strains of Saccharomyces cerevisiae in relation to their flocculation behavior. All strains were inhibited by mannose and only one by maltose. In regard to the stability of these characters in the presence of prote...

Topics

Alleles
Calcium Chloride
Cell Adhesion
Endopeptidases
Flocculation
Genes, Fungal
Industrial Microbiology
Maltose
Mannose
Phenotype
Saccharomyces cerevisiae
Tunicamycin

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