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Article

Flocculation of industrial and laboratory strains of Saccharomyces cerevisiae.

Journal of industrial microbiology - 1 Jun 1995

Sieiro C, Reboredo N M, Villa T G

Abstract excerpt

A comparative study has been made of different laboratory and industrial wild-type strains of Saccharomyces cerevisiae in relation to their flocculation behavior. All strains were inhibited by mannose and only one by maltose. In regard to the stability of these characters in the presence of proteases and high salt concentrations, a relevant degree of variation was found among the strains. This was to such an...

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PMID: 7662288
DOI: 10.1007/BF01573958

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

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