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Article

Yeast Flocculin: Methods for Quantitative Analysis of Flocculation in Yeast Cells.

Methods in molecular biology (Clifton, N.J.) - 1 Jan 2020

Maekawa Hiromi, Takegawa Kaoru

Abstract excerpt

Flocculation, the clump forming property of yeast, has long been appreciated in breweries and utilized as an off-cost method to enable the reuse of yeast cells. Members of the flocculin protein family were identified as the adherent proteins on the cell surface responsible for flocculation, and their properties have been investigated. Crystal structures of the adhesion domain of flocculins revealed their unique...

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PMID: 32306350
DOI: 10.1007/978-1-0716-0430-4_42

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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