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Article

Effect of cultural and nutritional conditions on the control of flocculation expression in Saccharomyces cerevisiae.

Canadian journal of microbiology - 1 Oct 1994

Soares E V, Teixeira J A, Mota M

Abstract excerpt

The effect of cultural (temperature and pH) and nutritional conditions (nitrogen and carbon source) on the flocculation expression of three strains was studied. The strains' flocculation ability was determined by placing the cells in a stationary phase of growth in standard flocculation conditions. The flocculation ability of strain NCYC 1195, recently classified in the literature as the NewFlo phenotype, was...

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Identifiers

PMID: 8000963
DOI: 10.1139/m94-135

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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