Effect of cultural and nutritional conditions on the control of flocculation expression in Saccharomyces cerevisiae.

doi:10.1139/m94-135

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Article

Effect of cultural and nutritional conditions on the control of flocculation expression in Saccharomyces cerevisiae.

Canadian journal of microbiology - 1 Oct 1994

Soares E V, Teixeira J A, Mota M

Abstract excerpt

The effect of cultural (temperature and pH) and nutritional conditions (nitrogen and carbon source) on the flocculation expression of three strains was studied. The strains' flocculation ability was determined by placing the cells in a stationary phase of growth in standard flocculation condition...

Topics

Carbon
Culture Media
Flocculation
Hydrogen-Ion Concentration
Nitrogen
Phenotype
Saccharomyces cerevisiae
Temperature

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