Article
FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain.
Scientific reports - 7 Sept 2017
Di Gianvito Paola, Tesnière Catherine, Suzzi Giovanna, Blondin Bruno, Tofalo Rosanna
Abstract excerpt
Flocculation is an important feature for yeast survival in adverse conditions. The natural diversity of flocculating genes in Saccharomyces cerevisiae can also be exploited in several biotechnological applications. Flocculation is mainly regulated by the expression of genes belonging to the FLO family. These genes have a similar function, but their specific contribution to flocculation ability is still unclear....
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