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[Effects of H-FABP gene polymorphisms and nutritional factors on pork quality].

Yi chuan = Hereditas - 1 Jul 2009

Li Chang-Long, Sa Xiao-Ying, Meng He, Pan Yu-Chun

Abstract excerpt

Pork quality is affected by both genetic and nutritional factors. However, few researches focused simultaneously on the effects of these two kinds of factors. In order to study the co-effects of these two kinds of factors simultaneously, we implemented this experiment, 136 PIC hybrid pigs with about 65 kg body weight were randomly divided into 4 groups; each group was fed with a different kind of rations. After...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 19586876
DOI: 10.3724/sp.j.1005.2009.00713

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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