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Article

Growth performance, carcass traits, meat quality, and blood variables of small-sized meat ducks with different feed efficiency phenotypes.

Poultry science - 1 Aug 2023

Li Xiaofan, Yang Baolong, Dong Zhaoqi, Geng Dandan, Wang Chenxiao, Guo Qixin, Jiang Yong, Chen Guohong, Chang Guobin, Bai Hao

Abstract excerpt

The study investigated the effects of feed efficiency (residual feed intake, RFI and residual intake and gain, RIG) on the production performance of small-sized meat ducks. Ninety ducks with intermediate and extreme (high and low) RFI values were selected from 1,083 male ducks of similar body weight, and the 3 groups were then redivided according to RIG. For both efficiency measures, the feed conversion ratio...

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Identifiers

PMID: 37354613
DOI: 10.1016/j.psj.2023.102818
PMCID: PMC10404786

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