Article
The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds.
Meat science - 1 Feb 2012
Lee S H, Choe J H, Choi Y M, Jung K C, Rhee M S, Hong K C, Lee S K, Ryu Y C, Kim B C
Abstract excerpt
The purpose of this study was to compare parameters associated with pork quality, muscle fiber, and eating quality among various breeds, and to examine if differences in eating quality were associated to pork quality and muscle fiber characteristics. For carcass and pork quality, although there were significant differences among breeds, the values of parameters in all pigs were assigned a normal quality class, a...
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