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Article

Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi.

International journal of systematic and evolutionary microbiology - 1 Mar 2002

Choi Hak-Jong, Cheigh Chan-Ick, Kim Seong-Bo, Lee Jung-Choul, Lee Dong-Woo, Choi Sung-Won, Park Jung-Min, Pyun Yu-Ryang

Abstract excerpt

A gram-positive, catalase-negative, non-sporulating, facultatively anaerobic, short rod-shaped bacterium, with cells measuring 0.3-0.5 x 1-2 microm and designated strain CHJ3T, was isolated from partially fermented kimchi, a traditional Korean fermented vegetable food. The strain produced CO2 gas, D-lactate from glucose and dextran from sucrose and hydrolysed aesculin and arginine. It also fermented...

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Identifiers

PMID: 11931163
DOI: 10.1099/00207713-52-2-507

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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