Article

Characterization of Weissella confusa DD_A7 isolated from kimchi

2019-08-01

Abstract excerpt

Foodborne pathogenic bacteria like, Escherichia coli 0157:H7, Bacillus cereus and Salmonella typhimurium are the biggest threat to food industries. Their growth in the environment and transmission of deadly diseases has become a challenge. The present study confirmed the genetic identity of DD_A7 is similar to the reported probiotic strains of Weissella confusa by analyzing the polymorphism in the conserved region...

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Literature Corpus work: 5775c1ed-ca8f-5855-81aa-6cdb2e79e7e6
DOI: 10.1016/j.lwt.2019.05.089

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