Article
Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation.
Scientific reports - 14 Sept 2017
Chun Byung Hee, Kim Kyung Hyun, Jeon Hye Hee, Lee Se Hee, Jeon Che Ok
Abstract excerpt
The genomic and metabolic features of Leuconostoc (Leu) mesenteroides were investigated through pan-genomic and transcriptomic analyses. Relatedness analysis of 17 Leu. mesenteroides strains available in GenBank based on 16S rRNA gene sequence, average nucleotide identity, in silico DNA-DNA hybridization, molecular phenotype, and core-genome indicated that Leu. mesenteroides has been separated into different...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
