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Article

Leuconostoc inhae sp. nov., a lactic acid bacterium isolated from kimchi.

International journal of systematic and evolutionary microbiology - 1 Jul 2003

Kim Bongjoon, Lee Jongho, Jang Jichan, Kim Jeongho, Han Hongui

Abstract excerpt

Six strains of a hitherto unknown bacterium isolated from kimchi, a fermented vegetable food produced in Korea, were characterized by using phenotypic methods, phylogenetic analysis and DNA-DNA hybridization. The novel strains were gram-positive, non-spore-forming, heterofermentative and spherica...

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Identifiers

PMID: 12892137
DOI: 10.1099/ijs.0.02463-0

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 1 Sept 2026. Prepared record publication-12892137-2026-09-01.1. Manifest publication-graph-cohort-2026-09-01.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 1 Sept 2026.

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