Article
Comparison of the folding processes of T. thermophilus and E. coli ribonucleases H.
Journal of molecular biology - 15 Feb 2002
Hollien Julie, Marqusee Susan
Abstract excerpt
In order to examine how the stabilization of thermophilic proteins affects their folding, we have characterized the folding process of Thermus thermophilus ribonuclease H using circular dichroism, fluorescence, and pulse-labeling hydrogen exchange. Like its homolog from Escherichia coli, this thermophilic protein populates a partially folded kinetic intermediate within the first few milliseconds of folding. The...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
