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Article

Genetic diversity of Saccharomyces cerevisiae strains during the 24 h fermentative cycle for the production of the artisanal Brazilian cachaça.

Letters in applied microbiology - 1 Aug 2001

Guerra J B, Araújo R A, Pataro C, Franco G R, Moreira E S, Mendonça-Hagler L C, Rosa C A

Abstract excerpt

AIMS: Characterization of yeast populations and genetic polymorphism of Saccharomyces cerevisiae strains collected during the short fermentative cycles from the spontaneous fermentations during the artisanal cachaça production. METHODS AND RESULTS: The prevalent S. cerevisiae strains were analysed by PFG and RAPD-PCR using primers EI1 and M13. The molecular analysis have showed a high degree of genetic...

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PMID: 11472516
DOI: 10.1046/j.1472-765x.2001.00959.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

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