Article
Yeast species associated with orange juice: evaluation of different identification methods.
Applied and environmental microbiology - 1 Apr 2002
Arias Covadonga R, Burns Jacqueline K, Friedrich Lorrie M, Goodrich Renee M, Parish Mickey E
Abstract excerpt
Five different methods were used to identify yeast isolates from a variety of citrus juice sources. A total of 99 strains, including reference strains, were identified using a partial sequence of the 26S rRNA gene, restriction pattern analysis of the internal transcribed spacer region (5.8S-ITS), classical methodology, the RapID Yeast Plus system, and API 20C AUX. Twenty-three different species were identified...
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