Article
The Value of Short Amino Acid Sequence Matches for Prediction of Protein Allergenicity
7 Dec 2005
Abstract excerpt
Typically, genetically engineered crops contain traits encoded by one or a few newly expressed proteins. The allergenicity assessment of newly expressed proteins is an important component in the safety evaluation of genetically engineered plants. One aspect of this assessment involves sequence searches that compare the amino acid sequence of the protein to all known allergens. Analyses are performed to determine...
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