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Article

Synthesis of fatty acid esters by recombinant Staphylococcus epidermidis lipases in aqueous environment.

Journal of agricultural and food chemistry - 1 May 2001

Chang R C, Chou S J, Shaw J F

Abstract excerpt

Various flavor esters were obtained by using recombinant lipases from Staphylococcus epidermidis as a catalyst in an aqueous environment. These esters were enzymatically synthesized to overcome the problems associated with chemical processes. This study showed that the S. epidermidis lipases coul...

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Identifiers

PMID: 11368644
DOI: 10.1021/jf001337n

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 31 Aug 2026. Prepared record publication-11368644-2026-08-31.1. Manifest publication-graph-cohort-2026-08-31.1.

Source receipt: PubMed via Helena Literature Corpus, retrieved 31 Aug 2026.

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