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Article

A novel strategy to improve the thermostability of Penicillium camembertii mono- and di-acylglycerol lipase.

Biochemical and biophysical research communications - 7 Jun 2018

Liu Yanhua, Yuan Dongjuan, Zhao Zexin, Lan Dongming, Yang Bo, Wang Yonghua

Abstract excerpt

Penicillium camembertii (PCL), a mono- and di-acylglycerol lipase (DGL), has the vital potential in the oil chemistry for food industry. However, known DGLs are mesophilic enzymes which restricts its application in the industry. To improve thermostability of PCL, we used amino acid substitution by comparison of amino acids compositions of PCL and protein sequences from typical thermophilic bacteria. Then, some...

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PMID: 29679572
DOI: 10.1016/j.bbrc.2018.04.123

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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