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Article

Chlorogenic acids as a potential criterion in coffee genotype selections.

Journal of agricultural and food chemistry - 1 May 2001

Guerrero G, Suárez M, Moreno G

Abstract excerpt

A systematic study by HPLC was conducted to determine the content of chlorogenic acids in green coffee beans of the Variedad Colombia (Coffea arabica Caturra var. x Híbrido de Timor) and in other genotypes of interest of C. arabica, Coffea canephora, Híbrido de Timor, and the F1 offspring derived from the crossing Caturra x Híbrido de Timor. Comparisons were made of the total content of these acids, their...

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PMID: 11368619
DOI: 10.1021/jf001286u

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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