Article
APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose.
The American journal of clinical nutrition - 1 Apr 2001
Erkkilä A T, Sarkkinen E S, Lindi V, Lehto S, Laakso M, Uusitupa M I
Abstract excerpt
BACKGROUND: The E4 allele of the apolipoprotein gene (APOE) is associated with a greater serum cholesterol response to dietary changes in fat and cholesterol. However, less is known about the interaction between APOE polymorphism and other macronutrients in the diet. OBJECTIVE: We evaluated the i...
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