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Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.

Food chemistry - 1 Oct 2014

Mazur Sebastian Piotr, Nes Arnfinn, Wold Anne-Berit, Remberg Siv Fagertun, Aaby Kjersti

Abstract excerpt

Colour and chemical composition of fruits of 10 red raspberry genotypes grown in Nordic climate during three harvest seasons were studied. The main phenolic compounds in the fruits were ellagitannins and anthocyanins, contributing 57% and 42% to the quantified phenolic compounds, respectively. Cy...

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PMID: 24799233
DOI: 10.1016/j.foodchem.2014.02.174

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24799233-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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