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Article

Effect of genetic and phenotypic factors on the composition of commercial marmande type tomatoes studied through HRMAS NMR spectroscopy.

Food chemistry - 1 Jan 2014

Iglesias María José, García López Jesús, Collados Luján Juan Fernando, López Ortiz Fernando, Bojórquez Pereznieto Humberto, Toresano Fernando, Camacho Francisco

Abstract excerpt

The effects of genetic, technological and environmental factors on the chemical composition of four marmande type tomato varieties have been investigated. The study is based on the analysis of (1)H HRMAS NMR spectra of tomato purée using a combination of partial least squares (PLS) and assigned signal analysis (ASA). In agreement with genetic, morphological and taste characteristics of the tomatoes studied, the...

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PMID: 24001806
DOI: 10.1016/j.foodchem.2013.07.037

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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