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Article

Molecular basis by which garlic suppresses atherosclerosis.

The Journal of nutrition - 1 Mar 2001

Campbell J H, Efendy J L, Smith N J, Campbell G R

Abstract excerpt

The aim of this study was to determine the mechanism by which the aged garlic extract "Kyolic" has a protective effect against atherosclerosis. Plasma cholesterol of rabbits fed a 1% cholesterol-enriched diet for 6 wk was not reduced by supplementation with 800 microL Kyolic/(kg body. d). In spite of this, Kyolic reduced by 64% (P < 0.05) the surface area of the thoracic aorta covered by fatty streaks and...

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Source

Identifiers

PMID: 11238806
DOI: 10.1093/jn/131.3.1006S

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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