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Article

A 33-kDa Allergen from Rice (Oryza sativa L.Japonica)

1 Apr 2001

Abstract excerpt

Cereal proteins are known to cause allergic reactions such as Baker's asthma and severe atopic dermatitis to certain populations. In rice allergy, proteins with molecular masses of 14-16, 26, 33, and 56 kDa have been demonstrated to be potentially allergenic. In this study, to identify and characterize the 33-kDa allergen, designated Glb33, this protein was first purified to homogeneity, and its cDNA clone was...

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PMID: 11139585
DOI: 10.1074/jbc.m010337200

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