Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

A proteomic study of rice cultivar TNG67 and its high aroma mutant SA0420.

Plant science : an international journal of experimental plant biology - 1 Jan 2014

Lin Da-Gin, Chou Szu-Yi, Wang Arthur Z, Wang Yi-Wen, Kuo Shu-Ming, Lai Chien-Chen, Chen Liang-Jwu, Wang Chang-Sheng

Abstract excerpt

Fragrance is a very important economic trait for rice cultivars. To identify the aroma genes in rice, we performed a proteomics analysis of aroma-related proteins between Tainung 67 (TNG67) and its high aroma mutant SA0420. Seventeen of the differentially identified proteins were close related with the aroma phenotype of SA0420. Among them, 9 were found in leaves and 8 were found in grains. One protein (L3) was...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Blotting, Northern
Share to Chloroplast Proteins

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Electrophoresis, Gel, Two-Dimensional

Share to Glyceraldehyde-3-Phosphate Dehydrogenases

Share to Odorants

Share to Protein Processing, Post-Translational

Share to Proteomics

Source

Identifiers

PMID: 24268160
DOI: 10.1016/j.plantsci.2013.09.010

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

A proteomic study of rice cultivar TNG67 and its high aroma mutant SA0420.PMID 24268160Read ↗

RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.).Semantic proximity Read ↗

Production of aromatic three-line hybrid rice using novel alleles of BADH2.Semantic proximity Read ↗

Whole genome sequencing of Oryza sativa L. cv. Seeragasamba identifies a new fragrance allele in rice.Semantic proximity Read ↗

Multiple mutations in BADH2 gene reveal the novel fragrance allele in indica rice (Oryza sativa L.).Semantic proximity Read ↗

Comprehensive multi-layered analyses of genotype-dependent proteo-metabolic networks reveal organellar crosstalk and biochemical pathways regulating aroma formation in rice.Semantic proximity Read ↗

Creation of novel alleles of fragrance gene OsBADH2 in rice through CRISPR/Cas9 mediated gene editing.Semantic proximity Read ↗

OsBADH1-OsBADH2 Double Mutants Increase 2-Acetyl-1-Pyrroline Accumulation and Alter GABA-Associated Abiotic Stress Responses in Rice.Semantic proximity Read ↗

CRISPR-Cas9-mediated editing of BADH2 gene triggered fragrance revolution in rice.Semantic proximity Read ↗

Opportunities of marker-assisted selection for rice fragrance through marker-trait association analysis of microsatellites and gene-based markers.Semantic proximity Read ↗

Molecular analysis of aroma gene (BADH2) in Biriyanicheera: a tropical aromatic rice genotype from Kerala, India.Semantic proximity Read ↗

Genome-wide association study of rice leaf metabolites and volatiles.Semantic proximity Read ↗

Is there a second fragrance gene in rice?Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.