Article

Soybean Allergenicity and Suppression of the Immunodominant Allergen

2005-03-01

Abstract excerpt

The wide-spread use of soybean [Glycine max (L.) Merr.] products in processed foods poses a potential threat to soybean-sensitive, food-allergic individuals. Clinical symptoms of soybean allergy can be manifested as gastric distress or atopic dermatitis and, while usually not life threatening, suspected cases of anaphylaxis have been reported. In vitro assays of soybean seed proteins with sera collected from soybe...

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Literature Corpus work: 524ba046-90a9-5dd1-b08b-1f6910aa73f6
DOI: 10.2135/cropsci2005.0462

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