Back to search

Article

Wheat ATI CM3, CM16 and 0.28 Allergens Produced in <em>Pichia Pastoris</em> Display a Different Eliciting Potential in Food Allergy to Wheat

2018-10-17

Abstract excerpt

Although wheat is a staple food for most of human population, some of its components trigger adverse reactions. Among wheat components, the alpha-amylase/trypsin inhibitors (ATI) are important triggers of several allergies and activators of innate immunity. ATI are a group of exogenous protease inhibitors and include several polypeptides. The three ATI polypeptides named CM3, CM16 and 0.28 are considered major all...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work
7a6081a0-24c9-5993-8c6d-aaadd3871c92
DOI
10.20944/preprints201810.0391.v1
Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest
Interactive article relationship graphSelect a related publication card to move it into the centre and load its closest explainable connections. Solid lines are source-backed structured connections. Dashed lines are semantic discovery signals and are not scientific evidence.
Wheat ATI CM3, CM16 and 0.28 Allergens Produced in <em>Pichia Pastoris</em> Display a Different Eliciting Potential in Food Allergy to WheatDOI 10.20944/preprints201810.0391.v1
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI GenesSemantic proximity
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI GenesSemantic proximity
Reduced activity of an immunogenic macromolecule Amylase Trypsin inhibitor (ATI) in wheat through CRISPR/Cas9 mediated multiple gene editingSemantic proximity
Genetic architecture underlying the expression of eight α-amylase trypsin inhibitors.Semantic proximity
Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potentialSemantic proximity
Recombinant expression, purification, and antifungal activity of the novel antimicrobial peptide TaW662Semantic proximity
Expression of the major olive pollen allergen Ole e 10 in the yeast Pichia pastoris: evidence of post-translational modifications.Semantic proximity
Genome mapping of seed-borne allergens and immunoresponsive proteins in wheatSemantic proximity
Reducing the incidence of allergy and intolerance to cerealsSemantic proximity
Targeted degradation of gluten proteins in wheat flour by prolyl endoprotease and its utilization in low immunogenic pasta for gluten sensitivity populationSemantic proximity
ProPepper: a curated database for identification and analysis of peptide and immune-responsive epitope composition of cereal grain protein familiesSemantic proximity
MS<sup>E</sup>Based Multiplex Protein Analysis Quantified Important Allergenic Proteins and Detected Relevant Peptides Carrying Known Epitopes in Wheat Grain ExtractsSemantic proximity
Select a neighboring publication to make it the new centre.