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Article

Identification of an abundant 56 kDa protein implicated in food allergy as granule-bound starch synthase.

Journal of agricultural and food chemistry - 5 Jun 2013

Krishnan Hari B, Chen Ming-Hsuan

Abstract excerpt

Rice, the staple food of south and east Asian counties, is considered to be hypoallergenic. However, several clinical studies have documented rice-induced allergy in sensitive patients. Rice proteins with molecular weights of 14-16, 26, 33, and 56 kDa have been identified as allergens. Recently,...

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Identifiers

PMID: 23675783
DOI: 10.1021/jf4014372

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-23675783-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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