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Article

Plant phenolics decrease intestinal tumors in an animal model of familial adenomatous polyposis

1 May 2000

Abstract excerpt

Epidemiological studies consistently indicate that consumption of fruits and vegetables lowers cancer risk in humans and suggest that certain dietary constituents may be effective in preventing colon cancer. Plant-derived phenolic compounds manifest many beneficial effects and can potentially inhibit several stages of carcinogenesis in vivo. In this study, we investigated the efficacy of several plant-derived...

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Share to Genomics, phytochemicals, and oxidative stress
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Identifiers

PMID: 10783313
DOI: 10.1093/carcin/21.5.921

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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