Investigations into genotypic variations of peanut carbohydrates.

Abstract excerpt

Carbohydrates are known to be important precursors in the development of roasted peanut quality. However, little is known about their genotypic variation. A better understanding of the role of carbohydrates in roasted peanut quality requires first an understanding of the genotypic variation in the soluble carbohydrate components. Ion exchange chromatography was used to isolate 20 different carbohydrate components...

Topics

Share this publication in a Topic to start or enrich a Post.

• Share to Arachis
• Share to Carbohydrates
• Share to Genotype