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Article

Genome-wide association study of sugar content and development of diagnostic KASP markers in peanut (Arachis hypogaea L.)

2026-02-10

Abstract excerpt

<title>Abstract</title> <p> Background Sugar content is a critical factor influencing the quality of peanut kernels, determining the sweetness and taste of peanuts, which in turn affects consumer acceptance and market value. However, the genetic mechanisms underlying sugar content in peanut kernels remain poorly understood. Results In this study, GWAS analysis was conducted using 103 peanut germplasm resources...

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Literature Corpus work
36b04704-b2c5-5777-a8ba-ac1449ac0db8
DOI
10.21203/rs.3.rs-8599999/v1
Open publication

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