Article
A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.
Journal of applied microbiology - 1 Jul 1999
Arnaut-Rollier I, Vauterin L, De Vos P, Massart D L, Devriese L A, De Zutter L, Van Hoof J
Abstract excerpt
Pseudomonas strains were isolated from both fresh and cold-stored broiler skin. Phenotypically-based numerical taxonomic techniques were used to characterize the isolates and 36 reference strains. For this purpose, Biolog GN Microplates, API 20NE and a number of other biochemical tests were used. Jaccard clustering revealed the predominance of four major Pseudomonas groups: Ps. fragi, Ps. lundensis, strains...
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