Article
AFLP fingerprinting for analysis of yeast genetic variation.
International journal of systematic bacteriology - 1 Apr 1999
de Barros Lopes M, Rainieri S, Henschke P A, Langridge P
Abstract excerpt
Amplified fragment length polymorphism (AFLP) was used to investigate genetic variation in commercial strains, type strains and winery isolates from a number of yeast species. AFLP was shown to be effective in discriminating closely related strains. Furthermore, sufficient similarity in the fingerprints produced by yeasts of a given species allowed classification of unknown isolates. The applicability of the...
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