Article
Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries.
FEMS yeast research - 1 May 2007
Curtin Chris D, Bellon Jennifer R, Henschke Paul A, Godden Peter W, de Barros Lopes Miguel A
Abstract excerpt
Yeasts of the genus Dekkera and its anamorph Brettanomyces represent a significant spoilage issue for the global wine industry. Despite this, there is limited knowledge of genetic diversity and strain distribution within wine and winery-related environments. In this study, amplified fragment length polymorphism (AFLP) analysis was conducted on 244 Dekkera bruxellensis isolates from red wine made in 31 winemaking...
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