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Article

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

Food microbiology - 1 Sept 2014

Albertin Warren, Panfili Aurélie, Miot-Sertier Cécile, Goulielmakis Aurélie, Delcamp Adline, Salin Franck, Lonvaud-Funel Aline, Curtin Chris, Masneuf-Pomarede Isabelle

Abstract excerpt

Although many yeasts are useful for food production and beverage, some species may cause spoilage with important economic loss. This is the case of Dekkera/Brettanomyces bruxellensis, a contaminant species that is mainly associated with fermented beverages (wine, beer, cider and traditional drink...

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PMID: 24929736
DOI: 10.1016/j.fm.2014.03.012

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24929736-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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