Article

Food adverse reactions in patients over 14 years of age suffering from atopic eczema

2011-06-01

Abstract excerpt

Adverse reactions to food represent one of the most common complaints in the general population and particularly in childhood. Only few population-based data exist on the association of food adverse reactions and atopic eczema (AE). The objective of this study was an assessment of anamnestical data in patients with AE obtained in questionnaires and statistical evaluation of the relations among individual parameter...

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Literature Corpus work: ff3dce19-68a8-5004-90de-f54db68524aa
DOI: 10.1080/09540105.2010.533751

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