Article
Infant atopy and allergic diseases: an introduction to dietary aspects.
The journal of family health care - 1 Jan 2009
Venter Carina
Abstract excerpt
Allergic diseases including asthma, eczema, hay fever, and food allergies (also referred to as food hypersensitivity) are on the increase. Many factors could play a role in the development of allergic diseases, such as the particular immune response triggered by an allergen and dietary or environmental factors during pregnancy, breast-feeding and early life. However, genotype plays the most important role. In...
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