Article

Food allergy in early childhood increases the risk of pollen-food allergy syndrome

2022-01-06

Abstract excerpt

Abstract Background: The level of pollen in Korea has increased over recent decades. Research suggests that pollen-food allergy syndrome (PFAS) may be more frequent in childhood than previously recognized. We aimed to investigate the prevalence and characteristics of PFAS in children aged 6–10 years from a general population-based birth cohort. <h4>Methods:</h4> We analyzed 930 children from the COhort for Childho...

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Literature Corpus work: 848d30f8-e807-5526-8c58-9bc335ae7726
DOI: 10.22541/au.164143253.38970625/v1

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