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Article

Clinical Features of Food Allergy during the 1st Year of Life: The ADAPAR Birth Cohort Study.

International archives of allergy and immunology - 1 Jan 2016

Doğruel Dilek, Bingöl Gülbin, Altıntaş Derya Ufuk, Yılmaz Mustafa, Güneşer Kendirli Seval

Abstract excerpt

BACKGROUND: Although food allergies (FAs) occur most commonly during the 1st year of life, there is limited information available regarding the epidemiology of FAs. In this study, we investigated the incidence of FA and the associated risk factors during the 1st year of life in southeast Turkey. METHODS: This study is a prospective evaluation of 1,377 infants born at the Balcalı Hospital (Çukurova University) and...

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PMID: 27105247
DOI: 10.1159/000444639

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