Article

A polyploid admixed origin of beer yeasts derived from European and Asian wine populations

2018-11-08

Abstract excerpt

Strains of Saccharomyces cerevisiae used to make beer, bread and wine are genetically and phenotypically distinct from wild populations associated with trees. The origins of these domesticated populations are not always clear; human-associated migration and admixture with wild populations have had a strong impact on S. cerevisiae population structure. We examined the population genetic history of beer strains an...

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Literature Corpus work: 9c7e841f-bca3-5578-b3a7-29cf42735a66
DOI: 10.1101/466276

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