Article

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

2021-05-01

Abstract excerpt

This study aimed to understand the in vitro simulated digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (OPP-D) and its impacts on human gut microbiota. Results showed that the content of reducing sugars increased from 0.20 to 0.35 mg/mL during gastric digestion. The molecular weight of OPP-D slightly decreased from 2.242 × 10⁵ to 1.932 × 10⁵ Da during in vitro digestion, and then sig...

Topics

Open a Topic to create a Post that cites this publication.

Identifiers and source

Literature Corpus work: fb6605a3-c323-5d65-bfb1-efc8d0f14420
DOI: 10.1016/j.foodhyd.2020.106577

Open publication

Related research

Semantic proximity does not establish scientific evidence.

Click a neighbor to travelStep 1 · 12 closest

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiotaDOI 10.1016/j.foodhyd.2020.106577Read

In Vitro Digestion and Fecal Fermentation of Polysaccharides from Physalis alkekengi and its Impacts on Human Gut MicrobiotaSemantic proximity Read

Possible beneficial effects of xyloglucan from its degradation by gut microbiotaSemantic proximity Read

Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiotaSemantic proximity Read

Dietary fiber isolated from sweet potato residues promotes a healthy gut microbiome profileSemantic proximity Read

Crosstalk between traditional Chinese medicine‐derived polysaccharides and the gut microbiota: A new perspective to understand traditional Chinese medicineSemantic proximity Read

New insights in amino sugar metabolism by the gut microbiomeSemantic proximity Read

In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrumSemantic proximity Read

The Food Additive Xanthan Gum Drives Adaptation of the Human Gut MicrobiotaSemantic proximity Read

Ganoderma spp. polysaccharides are potential prebiotics: a reviewSemantic proximity Read

Technical Aspects of Commercial Prebiotic ManufacturingSemantic proximity Read

Sugarcoating it: Enterococcal polysaccharides as key modulators of host–pathogen interactionsSemantic proximity Read

Eastern European Fermented Foods: Nutritional Value, Functional Potential, and Cultural HeritageSemantic proximity Read