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In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrum

2017-02-01

Abstract excerpt

The study was aimed to investigate the digestion and fermentation behaviors of the bioactive polysaccharide from Ganoderma atrum (PSG) in vitro and in vivo. The molecular weight (Mw) of PSG steadily decreased from 198.0 ± 0.3 to 147.1 ± 0.3 kDa and no free monosaccharides generated throughout simulated gastric and intestinal (GSI) digestion in vitro. The fermentation of PSG by human fecal microbiota was determined...

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Literature Corpus work
897c5ea4-58e4-5e82-b4c1-eb80ea55eed2
DOI
10.1016/j.foodhyd.2016.10.018
Open publication

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In vitro and in vivo gastrointestinal digestion and fermentation of the polysaccharide from Ganoderma atrumDOI 10.1016/j.foodhyd.2016.10.018
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