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Functional genomics evaluation of Levilactobacillus brevis strain DY55bre acquired from a lactic acid fermented beverage to further understand its biotechnological and probiotic potential

2024-03-08

Abstract excerpt

<title>Abstract</title> <p><italic>Levilactobacillus brevis</italic> is a significant member of lactobacilli due to its remarkable industrial and probiotic features. In this study, the <italic>L. brevis</italic> DY55bre strain was isolated from a lactic acid-fermented beverage known as "shalgam". Its genome size was 2.485.670bp, with a GC content of 45.72%. It is predicted to possess 2699 coding sequences, includ...

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Literature Corpus work
b6a0ef36-0157-5271-91f0-eaaa762bfd58
DOI
10.21203/rs.3.rs-4024385/v1
Open publication

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