Article
Recombinant DNA in Fermentation Products is of No Regulatory Relevance
2022-05-19
Abstract excerpt
A large variety of fermentation products are used in food and feed production, but also in other industries, and many of these products are produced with genetically modified microorganisms (GMMs). In food and feed production, prominent examples are amino acids, vitamins, food and feed enzymes, colorants, non-caloric sweeteners and human milk oligosaccharides. From a regulatory perspective, fermentation products a...
Topics
Open a Topic to create a Post that cites this publication.
Identifiers and source
- Literature Corpus work
- fa55bc16-2ad2-5941-9e37-c8b9b1efc9e8
- DOI
- 10.20944/preprints202205.0251.v1