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Saccharomyces cerevisiae in Molecular Biology and Biotechnology

2025-08-20

Abstract excerpt

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is a single-celled eukaryotic microorganism that has been a cornerstone of molecular biology and industrial biotechnology for decades. Its rapid growth, simple genetics, and status as a eukaryotic model organism make it an invaluable tool for studying fundamental biological processes that are conserved in higher eukaryotes, including humans. It...

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Literature Corpus work: fa3be5a2-46aa-5a09-ad08-c1799a377173
DOI: 10.22541/au.175571720.05945169/v1

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